40 club crackers
1 cup melted butter
1 cup brown sugar
6 squares chocolate bark
chopped pecans
Spread club crackers on foil-lined cookie sheet. Melt brown sugar in butter and drizzle over the crackers. Bake at 350 for 12 minutes. Melt chocolate bark and spread over cool crackers. Sprinkle pecans on top. Cool and break into squares.
Option: Use cinnamon graham crackers rather than Club crackers.
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