Poppycock

1 cup brown sugar
½ cup margarine
¼ cup Karo
½ tsp. salt
½ tsp. soda
15 cups popped corn
1 to 2 cups pecans and / or peanuts

Preheat the oven to 200 degrees. In a large saucepan, heat the sugar, margarine, syrup and salt, stirring occasionally until mixture is bubbly around the edges. Continue cooking on medium heat for five minutes. Remove from heat and stir in the soda until foamy. Place corn and nuts in a large flat pan with deep sides. Pour hot syrup over mixture and stir to coat. Bake for one hour, stirring every 15 minutes. Store in airtight containers.