FUDGE SQUARES

FUDGE SQUARES
Michelle Olson (in memory of Thelma Boysen Keefer)

¾ C. flour
½ tsp. baking powder
1/8 tsp. salt
1/3 C. shortening
2 oz. chocolate squares
1 C. sugar
2 eggs, well beaten
½ C. walnuts, chopped
1 tsp. vanilla

Sift flour with baking powder and salt. Melt shortening with chocolate. Beat sugar into eggs, add chocolate mixture and blend. Add dry ingredients, walnuts, vanilla and mix well. Bake in greased 8” pan, 350 for 35 minutes. Cool, cut and serve.