SALMON CHOWDER

Salmon Chowder
Susi Looney
(serves 8 for appetizer)

1 ½ to 2 cups cooked salmon
3 T. butter
3 pearl onions, chopped
1 ½ cups chopped celery
3 large potatoes, diced
2 tbls. cornstarch
1 can evaporated milk

Sauté celery and onion in butter until brown and soft. Add diced potatoes and enough water to cover the potatoes. Simmer 20 minutes until potatoes are done. Stir cornstarch into about ¼ cup water and add to mix. Increase heat to thicken. Stir often. Add milk and salmon. Season with salt and pepper. Yummy!