GREEN PEPPER STEAK AND RICE

GREEN PEPPER STEAK AND RICE
Jennifer Reist

1 ½ sirloin steak, cut in ¼ inch thick strips
1 tbsp. paprika
2 cloves of garlic, crushed
2 tbsp. butter
2 green peppers, cut in strips
1 can of chopped tomatoes
1 cup beef broth
2 tbsp. cornstarch
2 tbsp. soy sauce
3 cups hot cooked rice

Directions:Sprinkle steak with paprika and let stand for several minutes. Brown steak and garlic in butter in skillet. Add green pepper, tomatoes, and beef broth. Cover and simmer for 15 minutes. Blend cornstarch and soy sauce with ¼ cup water in a small bowl and stir into steak. Cook until thick, stirring constantly. Serve over rice.