Oatmeal –White Chocolate –Pecan Cookies

1 ½ cups brown sugar
½ cup granulated sugar
1 cup butter
2 large eggs
1 ½ tsp. vanilla
1 ¾ cups flour
2 1/3 cups rolled oats.
1 tsp. baking soda
1 pkg. white chocolate morsels
1 ½ cups toasted pecans

Preheat oven to 375. In a large bowl, combine sugars, butter, eggs and vanilla. Beat until creamy. In a separate bowl, mix together flour, oats and soda. Gradually add flour mixture to sugar mixture; mix thoroughly. Gently stir chocolate and pecans into batter. Drop dough in spoonfuls onto ungreased baking sheets. Bake 10 minutes or until golden brown. Makes about 6 dozen.