Friday, August 15, 2008

"DA BOMB" SALMON CROQUETTES

Contributed by: Debra Adams, Allen, TX

INGREDIENTS
3 cans of boneless, skinless pink salmon
1 ½ cups seasoned bread crumbs
½ cup of flour
2 eggs
1 finely chopped onion
1 finely diced potato
Garlic salt and black pepper
Olive oil

DIRECTIONS
Mix all ingredients except olive oil together. Roll mixture into balls and then flatted balls into patties, approximately 3” in diameter. Heat olive oil in skillet. Cook patties in olive oil until golden brown. This entrée is excellent served with mashed potatoes and cream corn – just like my Mama makes it! ENJOY!

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