Submitted by: D’Lyn Biggs, M’Lys Lloyd & A’Lise Kern
In memory of our Mom, Sue Stephens
2 sticks melted oleo
1/3 cup cocoa
1 cup coconut
1 ½ cups pecans
4 eggs
2 cups sugar
1 ½ cups flour
Mix as a cake, folding in coconut and pecans last. Bake on greased cookie sheet, 30 minutes at 350. When done, spread one jar of marshmallow cream on top.
Icing:
1 box powdered sugar
½ cup cocoa
Vanilla
Enough milk to make good icing.
Wednesday, August 13, 2008
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