Pumpkin Dump Cake

Submitted by: D'Lyn Biggs

15 oz. can pumpkin
4 eggs
1 1/2 c. sugar
1/2 tsp. nutmeg
2 tsp. cinnamon
12 oz. can evaporated milk
1 box yellow cake mix
1-2 sicks butter, melted

Mix pumpkin, eggs, sugar, nutmeg, cinnamon and milk together and put in 9 x 13" pan. Sprinkle dry cake mix on top of mixture. Pour butter on top of dry cake mix (a thin layer).
Bake at 350 for 45 minutes or until golden brown.
Serve with Cool Whip.