Pickle Rolls

From the Kitchen of Carol McVay (Amber Biggs' Mom)

1-16 oz. jar of whole dill pickles
1-8 oz. pkg. cream cheese, softened
Thin ham slices (like a pkg. of ham lunchmeat)
10 flour tortillas

Spread cream cheese on tortilla. Place ham over cream cheese. Spread more cream cheese over ham. Roll a pickle up in the tortialla and slice with an electric knife into bite-size rolls.

I know this sounds weird but it is sooooo good!