"DA BOMB" CHICKEN PASTA

Contributed by: Debra Adams, Allen, TX

INGREDIENTS
1 large yellow onion, chopped
8 ounces mushrooms, sliced
4 celery stalks, sliced thinly
3 tablespoons butter
Olive oil
Minced garlic
Black pepper
4 chicken breasts (bonless, skinless)
8 ounces spaghetti noodles (or other favorite pasta)
4 cups mozzarella cheese
¾ cup Parmesan cheese
2 cans cream of mushroom soup
8 ounces of sour cream

DIRECTIONS

• Sauté vegetables in butter and garlic.
• In separate skillet, sauté chicken breasts in olive oil, or grill if you prefer. Once cooked, slice, dice, or shred chicken.
• Cook spaghetti (any other favorite pasta may be substituted).
• In very large mixing bowl, toss together chicken, pasta, vegetables, sour cream and cream of mushroom soup.
• In large baking dish, layer mixture with mozzarella cheese in between each layer, making the top layer cheese.
• Bake at 350 degrees for about half an hour or until cheese on top is melted. Garnish with parmesan cheese.
• Voila... Delicious!