Rene Stewart's Honey Bars

In Memory of Rene -- We miss you!

2 cups flour
1 cup sugar
1 tsp. soda
1 ½ tsp. cinnamon
½ tsp. salt
¾ cup oil
¼-1/3 cup honey
1 egg, beaten
1 cup chopped nuts

Combine and blend dry ingredients. Add oil and honey and mix. Add egg and nuts and mix. Pour into greased 10 x 15 jelly roll pan and pat into corners and sides. Bake at 350 for 18 minutes.

Icing:
1 cup powdered sugar
1 T. water
2 T. mayonnaise
1 tsp. vanilla

Spread mixture over bars while still warm. Let set until almost cool. Cut into squares.