Submitted by: Amber Biggs
1 T. oil
1 T. butter
2 garlic cloves, minced
3 cans chicken
Pkg. of taco seasoning
1 c. chicken broth
1 can Ro-tel
1 tsp. mustard
1 c. sour cream
8 oz. grated cheddar cheese
Melt oil and butter in pan. Add chicken with taco seasoning. Add garlic and saute. Add chicken broth, undrained Ro-tel and mustard. Simmer uncovered until liquid is syrupy. Add sour cream and cheese and heat through.
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