Tomato Gravy

Submitted by: Dona Guthrie
(Amber Biggs' Grandmother)

2 T. cooking oil
1 small onion, chopped very fine
2 heaping T. flour
2 pepper sauce peppers (chopped fine) or use a small jalapeno
1 small can tomoato sauce
Water (enough for desired thickness)

Saute onions and peppers in oil until tender. Add flour and stir until brown. Add tomato sauce and water. Stir until thick.

Tastes great poured on top of various things such as cornbread, ham or salmon patties.