Friday, August 15, 2008

HANNAH'S STUFFED PASTA SHELLS

HANNAH'S STUFFED PASTA SHELLS
Michelle Olson

4 c. shredded mozzarella cheese, reserve 1 cup for topping
1 (15 oz.) carton ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 package ground sausage, cooked
1 (12 oz.) pkg. jumbo pasta shells, cooked and drained
1 (28 oz.) jar spaghetti sauce

First, brown the sausage and cook the pasta shells. Combine cheeses, spinach and sausage. Stuff generously into shells. Arrange in a greased 9x13 baking dish. Pour spaghetti sauce over the shells. Sprinkle remaining 1 cup of cheese on top. Cover and bake at 350 for 30 minutes.

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