Submitted by: D'Lyn Biggs
This is a church potluck staple!!!
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup
1 pint sour cream
½ cup chopped onions
10 oz. pkg. shredded cheddar cheese
Topping:
1 cup crushed corn flakes
3 Tbs. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in 9x13 baking dish. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 ½ hours.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment