Strawberry Bread

From the Kitchen of Milton Stephens

3 cups flour
1 tsp. soda
1 tsp. salt
1 T. cinnamon
2 cups sugar
4 eggs
1 ½ cups oil
2 cups frozen strawberries
1 cup chopped pecans

Mix together dry ingredients, then add other ingredients. Mix by hand only until dry ingredients are moistened. Pour into two greased and floured loaf pans and bake at 350 for 45 to 55 minutes. Cool in pans for 10 minutes, then finish cooling on a rack.
Yields: two loaves.

** This bread is very good served with strawberry butter, made with strawberries and powdered sugar.