Wednesday, August 13, 2008

Cocoa Kiss Cookies

1 cup butter
2/3 cup sugar
1 tsp. vanilla
1 2/3 cups flour
¼ cup cocoa
1 cup chopped pecans, optional
9 ounce package chocolate Kisses

Cream butter and sugar, add vanilla. Gradually add dry ingredients and nuts. Chill. Wrap 1 teaspoon dough around each kiss and roll into a ball until completely covered. Place on a cookie sheet and bake at 375 degrees for 8 to 10 minutes. Cool slightly on the pan, then on a rack. Dust with powdered sugar if desired.

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