PESTO CREAM CHEESE

PESTO CREAM CHEESE
Tanya Berg

2 packages fresh Basil
1/3 cup grated Parmesan cheese
2 cloves Garlic
¼ cup Chopped Walnuts or Pine Nuts
¼- ½ cup Olive Oil
1 (8 oz) package cream cheese

Place first 5 ingredients in food processor and chop/pulse for approximately 3 minutes. Soften cream cheese in microwave. Spread evenly in serving dish. Remove pesto dip from food processor and spread over cream cheese. Bake in oven for 15 minutes at 350-400° or warm in microwave. Serve with lightly toasted French bread.