1 ½ cups sifted powdered sugar
1 cup butter
1 egg
1 tsp. vanilla
2 ½ cups flour
1 tsp. cream of tartar
1 tsp. soda
Cream sugar and butter, egg and vanilla. Add dry ingredients; mix well. Refrigerate for one hour. Roll out dough. Bake on ungreased cookie sheet until light brown.
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