Famous Chicken Spaghetti

Submitted by: D'Lyn Biggs
Note: This makes a TON of chicken spaghetti!

1 10-ounce can cream of mushroom soup
1 10-ounce can cream of celery soup
1 10-ounce can cheddar cheese soup
1 10-ounce can cream of chicken soup
1/3 cup chopped green bell pepper
¼ cup chopped onion
1 2-ounce jar chopped pimento
1 2-ounce can mushrooms
2 ounces sharp cheddar cheese, shredded
Salt and pepper to taste
3 pounds chicken, cooked, chopped
8 ounces spaghetti, cooked
½ cup grated parmesan cheese
1 2-ounce packaged sliced almonds

Combine soups, green pepper, onion, pimento, mushrooms and cheddar cheese in saucepan. Cook over low heat for 30 minutes, stirring frequently. Add salt, pepper and chicken. Cook until heated through. Stir in cooked spaghetti. Spoon into greased 9x13-inch baking dish. Sprinkle with half the parmesan cheese, almonds and remaining parmesan cheese. Bake at 350 for 30 minutes or until hot and bubbly.