PINK FRUIT SALAD

PINK FRUIT SALAD
Cheryl Boysen (in memory of Ruth Peterson)

Cool Whip (thawed)
can of Sweetened Condensed Milk
can of Cherry Pie Filling
can of Crushed Pineapple (drained)
chopped walnuts (optional)

Put thawed cool whip in large bowl. Stir in sweetened condensed milk & cherry pie filling until all is pink. Stir in drained can of crushed pineapples and stir well. Stir in optional chopped walnuts and put some on top. Cover and refrigerate overnight. (can also use blueberry pie filling for a blue salad).