RICE KRISPIE CARAMEL BARS

RICE KRISPIE CARAMEL BARS
Michelle Olson (in honor of Mary Olson)

½ stick butter
1 bag caramels (about 50)
1 can sweetened condensed milk
1 stick butter1
½ bags mini marshmallows
9 cups Rice Krispies

Melt the first 3 ingredients together; set aside. In another pan melt 1 stick of butter and 1 bag marshmallows. Add Rice Krispies and stir well. Butter a jelly roll pan. Place ½ of Rice Krispie mixture onto pan; pat down. Sprinkle other ½ bag of mini marshmallows over top and cover evenly with caramel mixture. Place the remainder of Rice Krispie mixture on top; pat down. Refrigerate until set.