TATOR TOT CASSEROLE
Jen Prochaska
1 lb. ground beef
1/4 c. chopped onion
1 envelope taco seasoning
2/3 c. water
1 can corn
1 can fiesta nacho cheese soup
1 package frozen tator tots
Ground beef with chopped onion in large frying pan. Add water and seasoning. After boiling, simmer 5 minutes. Add corn, soup, and tator tots. Mix well. Place in 9x13 pan and bake at 350 degrees for 35 minutes.
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