Submitted by: D'Lyn Biggs
1 cup pecans, chopped
1 cup brown sugar, firmly packed
½ cup flour
2 large eggs
½ cup butter, melted
Combine first 3 ingredients in a large bowl, make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring until moistened. Place foil baking cups in muffin pans. Spoon batter into cups to 2/3 full. Bake at 350 for 20-25 minutes, or until done. Remove from pans immediately, cool on wire racks. Best served warm.
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