Pecan Pralines

1 cup brown sugar
1 cup white sugar
1 cup sweet milk or cream
1/8 tsp. salt
½ tsp. vanilla
1 cup pecans

Mix first four ingredients and bring to a boil. Boil slowly, stirring often. When forms soft ball in cool water, remove from heat. Do not touch for 10 minutes, then beat until creamy. Add vanilla and pecans. Drop from teaspoon onto wax paper and flatten to make patties.