Submitted by: Amber Biggs
10 slices bacon -- crisp and crumbled
2 c. cooked chicken (or can use canned chicken)
1/2 c. mayonnaise
2-4 hard-boiled eggs, chopped
Chopped pickles -- to liking
Salt and pepper
Mix all together and refrigerate. Can be eaten on bread as a sandwich, with crackers, on top of lettuce as a salad or just by itself.
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