COUNTRY CHILI

COUNTRY CHILI
Jennifer Reist

2 lbs. ground round meat
1 chopped onion
2 large cloves of garlic chopped fine
2 (8oz.) cans tomato sauce
1 tomato sauce can of water
1 can of beer
3 tablespoons chili powder
1 ½ tsp. cumin powder
1 tsp. salt
½ tsp. pepper
2 cans of pinto beans

Directions:Brown meat with onion and garlic. Add tomato sauce, water, beer, and other spices. Cover and let simmer about 1 hour. After the chili has simmered, add the 2 cans of pinto beans. Cook for about 15 additional minutes. If the chili becomes too thick you can add a little more water. ENJOY!