Wednesday, August 13, 2008

Turtle Cake

1 pkg. (14 oz.) caramels
1 (5 oz.) can evaporated milk
1 pkg. german chocolate cake with pudding
½ cup melted margarine
1 ½ cup chopped walnuts
1 bag Baker’s real chocolate chips

Heat oven to 350. Melt caramels with 1/3 cup milk. Mix remaining milk, cake mix, margarine in bowl. Press ½ of cake mixture in a 9 x 13 pan. Bake 8 minutes. Top with chips and caramel mixture. Press remaining ½ of cake mixture on top of that. Bake 18 minutes. Cool. Cut into bars. Makes 24 bars.

1 comment:

Anonymous said...

My fav-o-rite! without the nuts. :-)
A'Lise